BALI INFO - Topics in Nutrition and Food Science

 

Topics in Nutrition and Food Science

The curriculum of the program includes such courses as Continuous Quality Improvement  in Hospitality, Food Plant Sanitation, Advanced Service Management, Club and Resort Management, Recreational Foodservice  Management.            

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Club and Resort Management

Directed Reading in Nutrition and Food Science, Advanced Topics  in Nutrition and Food Science, Organizational Leadership and Change,  Marketing and Consumer Theory, Advanced Human Resource Management, and more.

 

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